Freshwater Microalgae Species
New Zealand Fish Oil – What Makes It So Popular? by Jolie Summer
Health enthusiasts are going gaga over new zealand fish oil because it is said to the purest and most effective one in the market today. If you are new to fish oil then you might be just as enthusiastic as they are. But, if you have been taking fish oil for quite some time now, you might just tell yourself to sit down and research more about it on the internet to know if what they say is true. It is hard to believe in anything these days when it comes to fish oil because of the fact that manufacturers have learned to condition the mind of target consumers by barraging them with aggressive advertisements. Billboards, internet, magazines, and many more are the ways to keep the consumer thinking that the product that is frequently advertised is the best one.
Looking into the country of New Zealand, it is strategically located where it seems to have been cut off from the rest of the world. It is said to have been isolated close to 80 million years, which has resulted to a very unique wildlife population. Focusing on the marine life, it has been exquisitely rich and untouched that the fishes are sought out to be the best in the world. This is because there is less pollution from human structure, making the surrounding waters one of the cleanest in the world. Being close to Antarctica, its pristine, cold and deep waters are very conducive for fish that are rich in omega-3 essential fatty acids.
The type of fish that are popularly harvested near the coast of New Zealandis Hoki. It is the largest population of fish species as far as the government of New Zealand is concerned. The government closely monitors the hoki fish population to make it more sustainable and economically viable, considering that the demand for this type of fish is very high. Having a marine environment that has less pollutants is most likely rich in microalgae, which has made this type of fish the most appropriate fish source for new zealand fish oil in the market.
Microalgae by the way are the most direct supply of Omega-3 essential fatty acids. It becomes an untapped source in deep, pollution-free, and cold bodies of water. Be it the ocean or in freshwater. It is also the most basic food source of aquatic or marine life, conveniently located at the bottom of the food chain. The progression is actually very basic, the more microalgae the fish eat the more omega-3 the fish can accumulate in their tissues. The more accumulation of omega-3 in the tissues of the fish, the more beneficial it is for us whether we eat fish directly or use it for the production of fish oil supplements.
As a consumer, one way to find out if the fish are safe from human consumption is by checking the Certificate of Analysis. It will prove whether or not the fish oil you are taking is absolutely safe. It will also state the levels of omega-3 EPA/DHA in them and should match with that of the label in the product.
You can search for more information in the internet for the brand of new zealand fish oil you are taking to also determine whether they adhere to good manufacturing practices.
Now, if you and your family want to know the best fish oil supplements that are pure and safe, then visit http://www.naturalfishoil.info and discover natural fish oil supplement that I personally use myself.
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A Basic Guide to Freshwater Algae Part 1